Micro Clima is the new micro tunnel, with vertical development, which allows to optimize the production of "molded" chocolate. Bars, masses, chocolate snacks, everything that is produced using polycarbonate molds can now also be cooled in a small space, without sacrificing productivity. The vertical movement system, with alternate towers, guarantees the complete finish and cooling of the products. In line with a tempering machine, the tunnel can cool 3 bars (100 grams) per minute.
Cooling Machines Line
Stainless Steel Aisi 304