FBM Food Boscolo Machines
Machines for coating, with chocolate, spherical products (dried fruit, coffee beans, etc.) You can do Dragees, there is a spray system for color, both dark and white and milk chocolate, you can use white chocolate for bright colors. You can make layers of different products with several panning machines. There is both cold and hot air. With cold air the chocolate is crystallized around the core which it is going to be covered, while with hot air the errors (lumps) are recovered and it helps in the polishing phase.